Our Menu
- Main Menu
- Bar / Lunch Menu
- Early Dinner Menu
- Happy Hour
- Private Parties
- Catering Menu
- Jersey Shore Restaurant Week Nov. 7th 2025
- Dinner Special
All dinners include bread and house salad most dinners include pasta or potato and vegetables
Appetizers
Artichoke Hearts Francaise
$14.00
Blue Point Oysters Gratinee (6)
$16.00
Our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc.
Blue Point Oysters on The 1/2 Shell (6)
$15.00
Shrimp on Angels
$16.00
Jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce.
Garlic Shrimp
$16.00
Sauted jumbo shrimp with garlic, diced Roma tomatoes, capers, scallions, and fresh herbs in chardonnay wine sauce over crostini.
Buffalo Shrimp with Celery
$16.00
U-15 Shrimp Cocktail (5)
$15.00
Jumbo Five Cheese Ravioli Ala Vodka Sauce
$15.00
Housemade, filled with fontina, asiago, mozzarella, ricotta, and pecorino cheese served with sauteed diced prosciutto, scallions, and herbs in our famous pink cream vodka sauce.
Golden Fried Calamari
$17.00
Buffalo Calamari
$17.00
Seafood Cakes
$16.00
Our special blend of scallops, shrimp, and crabmeat, with a beurre blanc sauce.
Clams on The 1/2 Shell (6)
$12.00
Or grilled.
Stuffed Mushrooms (4)
$12.00
Sausage and fontina cheese stuffed mushrooms served with port wine demi glaze.
Sauteed Escarole
$9.00
With gaeta olives, capers, and red vinegar peppers.
Clams Casino
$13.00
Clams Oreganata
$13.00
Eggplant Rollatini
$12.00
Garlic Bread
$6.00
Add Cheese $1.00
Salads
Fratello's homemade dressings: Our House Caesar Vinaigrette | Creamy Ranch | Creamy Balsamic | Honey Dijon | Balsamic | Bleu Cheese • Add: Grilled or Blackened Chicken +$6.00 | Shrimp +$10.00 | Salmon +$11.00 | Steak +$11.00
Texas Salad
$11.00
Mixed greens with tomatoes, cucumbers, pepperoncini, and red onion drizzled with your choice of dressing.
Classic Caesar Salad
$11.00
Traditional House Salad
$11.00
Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing.
Fresh Mozzarella & Tomato Salad
$13.00
With sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic.
Sea Girt Salad
$12.00
Baby arugula with fresh mozzarella roasted peppers and red onion drizzled with creamy balsamic.
Soups
Soup Du Jour
$4.00 / +
Cup $4.00 | Bowl $6.00
Pasta E Fagioli
$5.00 / +
Cup $5.00 | Bowl $8.00
Pasta
Gluten-free and Whole Wheat Pasta available for $2.50
Linguini with Clam Sauce
$27.00
Red or White | Loaded with middle-neck clams.
Penne Ala Vodka
$21.00
With Grilled Chicken +$6.00 | with Shrimp +$10.00 • Pink cream sauce with vodka, prosciutto, and scallions.
Rigatoni Baresi
$24.00
Tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic, and oil.
Lasagna
$21.00
Traditional meat and ricotta cheese lasagna baked to perfection.
Baked Ravioli
$18.00
Rigatoni Bolognese
$27.00
Our signature pasta dish, is a hearty tomato sauce of ground beef, pork, and veal, a touch of cream tossed with rigatoni pasta and a dollop of mascarpone cheese.
Eggplant Parmigiana or Rollatini
$24.00
Steaks & Chops
Filet Mignon Dr. Chris
$44.00
8 oz filet topped with bleu cheese and port wine sauce accompanied by sauteed jumbo shrimp, diced Roma tomatoes, capers, and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus.
Center Cut Filet Mignon
$40.00 / 10 oz
With your choice of side dish.
"Special" Prime Reserve Bone in Pork Chop
$33.00 / 14 oz
Grilled with sauteed onions, roasted peppers, hot cherry peppers, and white wine vinegar reduction with mashed potatoes.
New York Sirloin
$37.00 / 16 oz
Prime Reserve Pork Chop
$33.00 / 14 oz
Grilled | Lightly Cajun | Murphy | Au Poivre
New York Sirloin & Shrimp Scampi
$37.00 / 12 oz
Grilled sirloin and served with sauteed (3) jumbo shrimp in garlic wine sauce with mashed potatoes and mixed vegetables.
Seafood
Zuppa Di Pesce
$35.00
Shrimp, calamari, clams, and mussels in red sauce, served hot or sweet over linguini.
Shrimp Andrea
$32.00
Sauteed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus, and fresh herbs in white wine plum tomato sauce served over fettuccine pasta.
Shrimp Fratello's
$32.00
Lightly breaded and sauteed with garlic in white wine and lemon, served with mashed potatoes and mixed vegetables.
Shrimp Fra Diavolo
$32.00
Served over linguini in a spicy marinara sauce.
Shrimp Any Way You Like It
$32.00
Served over linguini • Francaise | Scampi | Parmigiana
Norwegian Poached Salmon
$30.00
Fresh Norwegian salmon poached and served with mustard peppercorn sauce.
Norwegian Grilled Salmon
$30.00
Fresh Norwegian salmon served with fresh tomato-basil sauce.
Stuffed Sea Scallops
$37.00
Atlantic U-10 Dry Sea scallop (4) topped with crabmeat, broiled and finished with champagne dill sauce with a side of mixed vegetable and potato croquet.
Flounder Francaise
$29.00
Egg battered and sauteed, finished with butter, white wine, and lemon.
Chicken
Chicken Valentino
$28.00
Twin chicken breasts rolled with ricotta and spinach then wrapped in prosciutto di san Danielle served with sauteed exotic mushrooms in sherry wine brown sauce accompanied by risotto.
Chicken Scarpariello
$27.00
Boneless chicken and sausage sauteed with garlic in a balsamic and white wine reduction.
Chicken Cardinale
$27.00
In a red sauce with mushroom and topped with eggplant, roasted peppers, onions and mozzarella.
Chicken Murphy
$27.00
Boneless chicken with sweet bell peppers, onions, mushrooms, and home-fried potatoes.
Chicken Any Way You Like It
$27.00
Over linguini or penne pasta • Francaise | Marsala | Parmigiana
Veal
Veal Saltimbocca
$31.00
Sauteed medallions topped with prosciutto and mozzarella cheese over a bed of spinach.
Veal Desta
$31.00
Sauteed medallions topped with prosciutto, eggplant, onions, and Swiss cheese in a light tomato sauce with mushrooms.
Veal Caruso
$31.00
Medallions topped with spinach, roasted peppers, artichoke hearts, and mozzarella in a light brown demi glaze.
Veal Any Way You Like It
$31.00
Over linguini or penne pasta • Francaise | Marsala | Parmigiana | Piccata
Side Dishes
Escarole & Beans in White Wine Garlic
$7.00
In white wine garlic.
Sauteed Spinach in Garlic and Olive Oil
$9.00
Sausage or Meatballs
$6.00
Fresh Broccoli
$9.00
Sauteed with red vinegar peppers, lemon in garlic, and oil.
Friday, Saturday and Sunday 12:00 pm to 4:00 pm
Appetizers
Soup du Jour
$4.00 / +
Cup $4.00 | Bowl $6.00
Pasta e Fagioli
$5.00 / +
Cup $5.00 | Bowl $8.00
Sauteed Escarole
$9.00
Artichoke Hearts Francaise
$14.00
Shrimp Cocktail
$15.00 / 5 Pieces
Garlic Shrimp
$16.00
Shrimp Wrapped with Angel Hair Pasta
$16.00
Buffalo Calamari
$17.00
Golden Fried Calamari
$16.00
Eggplant Rollatini
$12.00
Clams Casino
$13.00
Clams Oreganata
$13.00
Buffalo Shrimp with Celery
$16.00
Oysters on the 1/2 Shell
$15.00 / 6 Pieces
Clams on the 1/2 Shell (6) or Grilled
$12.00
Garlic Bread
$6.00
Add Cheese +$1.00
Salads
Fratello's homemade dressings: Our House Caesar Vinaigrette | Creamy Ranch | Honey Dijon | Creamy Balsamic | Bleu Cheese • Add: Grilled or Blackened Chicken +$6.00 | Shrimp +$10.00 | Salmon or Steak +$11.00
Texas Salad
$11.00
Served over mixed greens with tomatoes, cucumbers, pepperoncini, and red onion, with your choice of dressing.
Classic Caesar Salad
$11.00
Traditional House Salad
$11.00
Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing.
Fresh Mozzarella and Tomato Salad
$13.00
With sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic dressing.
Sea Girt Salad
$12.00
Served over baby arugula with fresh mozzarella, roasted peppers, and red onion drizzled with creamy balsamic dressing.
Sandwiches
Served with French Fries or Sweet Potato Fries +$1.50
Meatball Parmigiana
$16.00
Chicken or Eggplant Parmigiana
$17.00
Sausage & Peppers
$16.00
Veal Parmigiana
$18.00
Hamburger
$16.00 / 8 oz
Add Toppings: American, cheddar, Swiss, or mozzarella cheeses, sauteed or raw onions, bacon, or mushrooms +$1.50 each
Bacon Bleu Cheeseburger
$18.00
Sirloin Steak Sandwich
$18.00 / 8 oz
Toppings: bacon, mushrooms, or peppers.
Grilled Chicken Sandwich
$16.00 / +
Chicken Sandwich $16.00 | With Bacon & Swiss $17.00 | With Roasted Peppers & Mozzarella $17.00
Fratello's NY Steak Sandwich
$19.00
With mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato, and onion.
BBQ Chicken Sandwich
$18.00
Marinated in our BBQ sauce, grilled, and topped with mozzarella and fresh arugula.
Pasta
Gluten-free and Whole Wheat Pasta available for $2.50
Linguini with White or Red Clam Sauce
$27.00
Penne alla Vodka
$21.00
Add Grilled Chicken +$6.00 | Add Shrimp +$10.00
EVERYDAY OF THE WEEK !!! 3:00 pm to 5:30 pm | Friday, Saturday and Sunday 12:00 pm to 5:30 pm • *All dinners include bread & butter, soup, or salad. Entree includes a choice of potato and vegetable or pasta!
Entrees
$21.99 Per person
Five Cheese Ravioli
$21.99 / pp
Super-size ravioli filled with fontina, asiago, mozzarella, ricotta, and pecorino cheese, served with sauteed diced prosciutto, scallions, and herbs in our famous pink-cream vodka sauce.
Eggplant Parmigiana
$21.99 / pp
Thinly sliced, not breaded but lightly floured, egg-battered, and sauteed in EVOO, topped with marinara sauce and melted mozzarella cheese.
Chicken or Veal Parmigiana
$21.99 / pp
Add +$2.00 | Breaded cutlet sauteed with marinara sauce and melted mozzarella cheese.
Chicken or Pork Chop Murphy
$21.99 / pp
Sweet bell peppers, onions, mushrooms, and home-fried potatoes in a white wine sauce.
Grilled Wild Salmon
$21.99 / pp
Filet of salmon, grilled served with fresh tomato basil sauce.
Flounder or Chicken Francaise
$21.99 / pp
Egg-battered and sauteed, finished with butter, white wine, and lemon.
NY Sirloin Steak
$21.99 / 8 oz
Your choice, Grilled or Blackened.
Chicken Marsala
$21.99 / pp
Sauteed with mushrooms and prosciutto, finished in a marsala wine sauce.
Rigatoni Baresi
$21.99 / pp
Sweet Italian sausage, roasted red peppers, cannellini beans, garlic, and EVOO, tossed with rigatoni pasta.
Rigatoni Bolognese
$21.99 / pp
A hearty tomato sauce of ground beef, pork, and veal with red wine and a touch of cream tossed with rigatoni pasta.
Linguini with Meatballs
$21.99 / pp
Linguini is served in a tomato sauce with two meatballs.
Penne Ala Vodka
$21.99 / pp
Pink cream sauce with vodka, prosciutto, and scallions | Add Grilled Chicken +$3.00
Baked Lasagna
$21.99 / pp
Traditional meat and cheese lasagna baked to perfection.
Baked Cheese Ravioli
$21.99 / pp
Topped with marinara and mozzarella cheese and baked to perfection.
EVERYDAY OF THE WEEK from 3 pm untill 5:30pm
tons of drink specials to choose from. The BEST HAPPY (3 HOURS) AROUND!!! EVERYDAY!
Wines By The Glass
Grey Goose and Tito's Vodka drinks
$7.00
add $3 for a Martini
Whitehaven, Sauvignon Blanc, New Zealand
$11.00
Discount $9.00
Miraval, Rose, Prevence, France
$14.00
Discount $10
J. Vineyards, Pinot Noir, California
$14.00
Discount $12.00
Wines By The Bottle
Amelia, Rose, California
$33.00
Discount $26.40
Apothic Red Blend, California
$32.00
Discount $26.00
Lamarca, Prosecco, Italy
$33.00
Discount $26.40
Lamarca, Prosecco Rose, Italy
$33.00
Discount $26.40
Whitehaven, Sauvignon Blanc, New Zealand
$49.00
Discount $39.20
Miraval, Rose, Provence, France
$42.00
Discount $33.60
Allegrini, Palazzo Della Tore, Baby Tore, Italy
$48.00
Discount $38.40
Louis Martini Napa Valley Cabernet
$62.00
Discount $49.60
Renato Ratti, Barolo, Italy
$84.00
Discount $67.20
Carpineto, Brunello Di Montalcino, Italy
$94.00
Discount $75.20
Allegrini, Amarone, Italy
$110.00
Discount $88.00
Afternoon Events: $34.00 per person without appetizers $38.00 per person with appetizers (two) • Evening Events: $42 per person without appetizers Monday thru Wednesday. $46.00 – $50.00 per person with appetizers • Perfect for Holiday Parties, Baby Showers, Bridal Showers, Baptisms, Communions, Rehearsal Dinners, Bachelor/Bachelorette Parties, Birthday Parties, Repast Luncheons, Family Gatherings & More! | All Private Parties include soft beverages. Tax & Gratuity are extra.
Menu 1
APPETIZERS:
Served family style
Stuffed Mushrooms
Golden Fried Calamari
Eggplant Rollentini
Tossed Salad or Soup Of The Day
ENTREES:
Chicken or Eggplant Parmigiana
Breaded chicken or eggplant topped with mozzarella cheese and our award winning marinara sauce served with a side of penne.
Chicken Or Flounder Francaise
Egg battered and sautéed, then finished with a butter, white wine sauce with potato croquette and vegetable.
Grilled Salmon
Topped with fresh tomato and basil. With potato croquette & vegetable.
NY Sirloin Steak
Grilled to perfection with potato croquette and vegetable.
Penne A La Vodka
Tossed in a pink cream sauce with tomatoes and prociutto.
Penne Capri
Grilled chicken with escarole, roasted red peppers, garlic and EVOO over penne pasta.
Shrimp Andrea
Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in a white wine sauce over fettuccini pasta.
Chicken Marsala
Sautéed chicken, mushrooms and prosciutto finished in a marsala wine sauce served with potato croquette and vegetable.
Filet Dr. Chris
$6.00 additional | Filet topped with bleu cheese and port wine sauce accompanied by sauteed shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini with mashed potatoes and asparagus.
Menu 2
APPETIZERS:
Served family style
Artichoke Hearts Francaise
Golden Fried Calamari
Eggplant Rollatini
Tossed Salad or Soup Of The Day
ENTREES:
Chicken or Eggplant Parmigiana
Breaded chicken or eggplant topped with mozzarella cheese and our award winning marinara sauce served with a side of penne.
Chicken or Flounder Francaise
Egg battered and sautéed, then finished with a butter, white wine sauce with potato croquette and vegetables.
Grilled Salmon
Topped with fresh tomato and basil. With potato croquette & vegetable.
NY Sirloin Steak
Grilled to perfection with potato croquette and vegetable.
Penne A La Vodka
Tossed in a pink cream sauce with tomatoes and prociutto.
Penne Capri
Grilled chicken with escarole, roasted red peppers, garlic and EVOO over penne pasta.
Shrimp Andrea
Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in a white wine sauce over fettuccini pasta.
Pasta Primavera
Spring veggies sautéed with olive oil and herbs tossed with penne pasta.
Menu 3
APPETIZERS:
Served family style
Artichoke Hearts Francaise
Golden Fried Calamari
Eggplant Rollatini
Tossed Salad or Soup Of The Day
ENTREES:
Chicken or Eggplant Parmigiana
Breaded chicken or eggplant topped with mozzarella cheese and our award winning marinara sauce served with a side of penne.
Chicken or Flounder Francaise
Egg battered and sautéed, then finished with a butter, white wine sauce with potato croquette and vegetable.
Grilled Salmon
Topped with fresh tomato and basil. With potato croquette & vegetable.
NY Sirloin Steak
Grilled to perfection with potato croquette and vegetable.
Penne A La Vodka
Tossed in a pink cream sauce with tomatoes and prociutto.
Shrimp Andrea
Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in a white wine sauce over fettuccini pasta.
Veal Saltimboca
Sauteed medallions topped with prosciutto and mozzarella cheese over a bed of spinach.
Appetizers/Antipasti
Jumbo Shrimp Cocktail
$2.50 / ea
Garlic Shrimp
$3.00 / ea
Seafood Cakes
$7.00 / ea
4 oz
Clams Casino or Oreganata
$2.50 / ea
Artichoke Francais
Half $45 | Full $85
Cold Seafood Salad
Half $85.00 | Full $160.00
Fried Calamari
Half $55.00 | Full $105.00
Mussels Marinara
Half $65.00 | Full $120.00
Scallops Wrapped in Bacon
Market
Salads/Insalata
Choice of Homemade Dressing
Caesar Salad • Mixed Greens • Antipasto Platter
Half tray $40.00 | Full tray $70.00
Antipasto Platter (meats, cheeses)
Half tray $55.00 | Full tray $100.00
Sauce/Salsa
Quart $12 – 15
Tomato
Vodka
Pomodoro
Bolognese
$22.00
Chicken/Pollo
Half Tray $60.00 | Full $110.00
Parmigiana
Marsala
Francaise
Cacciatore
Savoy
Scarpariello
Buffalo Style Chicken Wings
$1.50 / Per wing
With bleu cheese.
Pasta/Primi
Gluten Free Penne Pasta available
Cheese Lasagna
Half $45.00 | Full $85.00
Meat Lasagna
Half $50.00 | Full $90.00
Penne Ala Vodka
Half $50.00 | Full $95.00
Rigatoni Bolognese
Half $75.00 | Full $130.00
Cheese Ravioli
$50.00 / 20 pieces half tray
Baked Ziti
Half $55.00 | Full $95.00
Rigatoni Barresi
Half $55.00 | Full $95.00
Penne Capri
Half $50.00 | Full $90.00
Gnocchi with Broccoli
Half $55.00 | Full $95.00
Eggplant Rollatini
Half $60.00 | Full $110.00
Eggplant Parmigiana
Half $55.00 | Full $95.00
Linguini
Half $60.00 | Full $110.00 • With red or white clam sauce.
Fettuccini Alfredo
Half $60.00 | Full $110.00
Fettuccini Carbonara
Half $60.00 | Full $110.00
Veal/Vitello
Half Tray $70.00 | Full $130.00
Veal Desta
Veal Parmigiana
Veal Saltimbocca
Veal Francaise
Veal Piccata
Veal Marsala
Veal & Peppers
Seafood/Frutti di Mare
Lobster Ravioli
Half $85.00 | Full $170.00 • With vodka sauce.
Shrimp
Half 25 Shrimp $85.00 | Full 50 Shrimp $170.00 • In a white wine & garlic sauce.
Flounder Francaise
Half $65.00 | Full $120.00
Shrimp Fra Diavolo
Half $85.00 | Full $170.00
Grilled Salmon
Half $65.00 | Full $120.00
Zuppa Di Pesce
Half $85.00 | Full $170.00
Shrimp & Scallop Oreganatta Casserole
Half $85.00 | Full $170.00
Soups/Minestra
Quart
Pasta Fagioli
$15.00
Butternut Squash & Bean
$15.00
Seasonal
Bolognese Sauce
$22.00
Vodka Sauce
$15.00
Beef/Manzo & Pork/Maiale
Whole Filet Mignon
MP
Serves 12-14 people. Served by weight.
Meatballs
$2.00 / ea
12 pieces
Arancini “Rice Balls”
$2.50 / ea
Sausage & Peppers
Half $60.00 | Full $115.00 • Sweet, Hot or Mixed
Pork Braciole
MP
12 pieces
Vegetables & Sides/Contorni
Half Trays
String Beans Almondine
$45.00
Sautéed Escarole & Beans
$50.00
Roasted Garlic & Rosemary Potato
$40.00
Broccoli Rabe
$45.00
With Sausage $60.00
Garlic Bread
$3.00 / per person
Desserts/Dolci
Homemade Tiramisu
$4.00 per serving (full size serving)
November 7th _ Nov. 16th 2025
3 Courses Dinner Menu $42.25
No coupons, Itex, BarterPays, Restaurant.com, To Go Orders, Birthday/Anniversary certificates
or any other special offers allowed when ordering from Jersey Shore Restaurant Week Menu
Appetizers
Marinated Grilled Octopus
With roasted peppers, white beans, garlic, lime and extra virgin olive oil over escarole
Arancini 'Rice Balls'
Stuffed with mozzarella, ricotta cheese, With pink cream vodka sauce and sprinkled parmesan cheese
Butternut Squash Ravioli
Sauteed in a brown butter sage sauce
Flat Bread Pizza with Fig Spread
Thin crust with caramelized onions, gorgonzola cheese, diced prosciutto, with baby arugula & fig spread
Soup or Salad Add Ons
Crab Meat & Corn Chowder
New England Style | Add +$5.00 Cup | +$8.00 Bowl
Burrata Tower
Add +$7.00 • Eggplant, mushroom, zucchini, roasted peppers, oven roasted tomato, with basil pesto sauce and fig balsamic
Entrée Specials
Pan Roasted Duck Breast – Brome Lake, Canada
Butternut squash risotto, sauteed spinach, with brown butter fig & sage sauce
Grilled Mediterranean Bronzino
Sauteed fingerling potatoes with fresh herbs & olive oil, asparagus, topped with Micro greens drizzled with blood orange balsamic glaze
Pork Shank Osso Bucco
Slow braised Pork Shank in a chardonnay wine reduction with celery, carrots, onions, orange gremolata served over wild mushroom risotto
Seafood a la Fratello’s
Sautéed Lobster tail, Shrimp, Calamari & Scallops with sun dried tomatoes, prosciutto, green peas Shiitake mushrooms, tossed with Paccheri pasta with Cognac pink cream sauce (Paccheri pasta – tubular rigatoni pasta)
Bell Evans Organic Chicken Sorrentino
Breaded chicken cutlet topped with prosciutto, melted mozzarella cheese with sherry wine reduction garlic mashed potatoes and mixed vegetables
Course #3 Our Fabulous Desserts
Tiramisu
Rice Pudding
Carrot Cake
SEPTEMBER THRU MAY WE OFFER
EVERY MONDAY & TUESDAY
SURF N TURF only $26.99
(Just not offered during restaurant week)
Plus 30% off Bottles of Wine
(Over $43) Every Monday & Tuesday
Choose Your Turf
10 oz NY Sirloin Steak grilled
14oz Prime Reserve Pork Chop +$3
6 oz Filet Mignon + $3
3 Mini Beef Sliders
Choose Your Surf
5 oz Cold Water Lobster Tail (butter)
Our Famous Seafood Cake with Sauce
3 Jumbo Shrimp Fried or Scampi
3 Scallops Pan Seared or Broiled
Salmon, Grilled or Blackened